From home kitchens in Italy, Japan, Mexico and France

Written by home cooks there, and now in English.

Cacio e pepe, no clumps Carbonara, no cream

Curry rice (kare raisu) Miso soup, dashi first

Tacos al pastor, no trompo Birria, chile-braised

Ratatouille, not a stew Croissants, over a weekend

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